The ingredients of PANATURA® are the following, in descending order:
100 g contain approximately:
Statutory basis:
PANATURA® is a compound ingredient for the production of yeast-raised dough. These serve as a preliminary stage for baked goods in which the ingredients have to be listed in descending order.The ingredients transferred from PANATURA® to the main dough represent less than 3 percent of the total main dough quantity. For this reason the individual ingredients in PANATURA® do not need to be declared in the final product’s list of ingredients seperately.
Germany: if any compound ingredient represents less than 25 percent of the finished food product the individual ingredients within it do not need to be shown separately in the ingredients
Switzerland: The same applies except that the limit is 5 percent.
Minimum shelf-life Stored at or below +6°C this product will be in a satisfactory condition at least 25 days after the day of production.
