A world’s first in modern baking – a Swiss innovation combines the tradition with the modern in the production of bakery goods.Traditional dough production with wheat starter dough is being given new life as a natural , ready-made product.
PANATURA® is a patented starter dough in dough-like consistency, which revitalises an almost forgotten technique of the baker’s art with the possibilities and knowledge provided by modern technology. PANATURA® is suitable for the production of all yeast-based products, whether produced by automatic machinery or the traditional craft way. The results are bread and bakery products of the highest possible quality that can be produced efficiently but without the use of any chemical bread improvers. On the strength of successful sales in Switzerland since January 2003, highly reputed bakery experts are able to confirm that this patented Swiss invention will change the production and consumption of bread and bakery products all over the world for ever.
starter dough
