What advantages does bread made with PANATURA® have from the point of view of the consumer?
- Better bread flavour
- Tender crust
- Easy to cut and producing few crumbs
- Longer shelf life (2-3 days)
Was the previous method or conventional bread unhealthy then?
Bread is fundamentally healthy! However, it is better if all chemical additives can be done without. The use of powdered bakery improver is indeed unhealthy
Are any genetically-modified ingredients used?
No, not at all. PANATURA® is guaranteed free of GMOs
How can I recognize bread made with PANATURA®? Are its contents declared?
Mainly by its taste and its particular ease of cutting and producing of few crumbs – there will be a seal of quality to cover this.
Are there any scientific attestations concerning the nutritional and physiological advantages of this product?
Attestations are not required, since PANATURA® consists of purely organic and natural ingredients.
Was this product reliably tested with regards to its health consequences?
Yes, and there are no health consequences, since we only employ natural grain ingredients.
Is PANATURA® available for domestic use?
No, this is not currently planned.
for Bakers
